Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake with choc-walnut streusel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly. Sprinkle half of the streusel filling on top. Top with remaining banana cake batter and then the remaining streusel.
Banana cake with choc-walnut streusel is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana cake with choc-walnut streusel is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana cake with choc-walnut streusel using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana cake with choc-walnut streusel:
- Make ready 2 1/4 Cups Flour
- Take 1 Teaspoon Baking soda
- Take 1/2 Teaspoon Salt
- Get 100 Grams Unsalted butter , room temperature
- Prepare 2 Tablespoons butter Melted
- Make ready 1 1/4 Cups Sugar
- Get 2 Eggs large
- Make ready 1 1/4 Cups bananas Ripe , mashed
- Get 2/3 Cup yoghurt Full fat
- Make ready 1 Teaspoon Vanilla
- Take 140 Grams chocolate Bittersweet chips
- Prepare 1 Cup Walnuts , toasted cooled and coarsest chopped .
- Make ready 1 Teaspoon Cinnamon ground
Add the flour, baking soda, baking powder, cinnamon, and salt to a large mixing bowl and whisk to combine. Ingredients needed for Banana Coffee Cake with Streusel Topping: Butter - Unsalted butter - melted and slightly cooled. Bananas - Use three over-ripe bananas, and use a hand mixer to puree. Buttermilk - If you don't have buttermilk, make your own by combining milk with a splash of vinegar.
Instructions to make Banana cake with choc-walnut streusel:
- Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
- Stir together flour, baking soda, and salt.
- Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
- Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
- With mixer at low speed, add flour mixture and mix until just incorporated.
- Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.
This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around! With a moist, fluffy, vanilla banana-flavored interior and a crisp buttery streusel topping drizzled with an optional glaze, this is a unique and delicious coffee cake recipe! The fact that I love to bake is probably obvious, given that I have a blog dedicated to just that. I love making desserts that are both delicious and beautiful, and I am not afraid to buy a new pan to get a dessert just right. In a large bowl, whisk together flour, baking soda, and salt.
So that’s going to wrap this up for this special food banana cake with choc-walnut streusel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
