Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, 🍵🍽classic meat gravy🍽🍵. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🍵🍽Classic Meat Gravy🍽🍵 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 🍵🍽Classic Meat Gravy🍽🍵 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:
- Prepare The fat and juices from a roast meat
- Get 1 tbsp plain flour
- Get leaves Fresh herbs such as fresh rosemary and bay
- Make ready 400-500 ml meat stock
Instructions to make 🍵🍽Classic Meat Gravy🍽🍵:
- Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
- Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
- Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
- Gradually add meat stock, stirring for 3-4 minutes until thickened.
- Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.
So that is going to wrap it up with this special food 🍵🍽classic meat gravy🍽🍵 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
