Rajma spicey and delicious
Rajma spicey and delicious

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rajma spicey and delicious. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma spicey and delicious is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rajma spicey and delicious is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rajma spicey and delicious using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rajma spicey and delicious:
  1. Get 250 gram ovar night soaked kidney beans
  2. Take 4 medium size chopped onion
  3. Prepare 3 fresh chopped tomatoes
  4. Take 2 tsp ginger garlic paste
  5. Take 6 green cardamom
  6. Get 2 black cardamom
  7. Prepare 2 cloves
  8. Take 3 bayleaf
  9. Make ready 1 inch cinnamon stick
  10. Prepare 2 tsp Kashmiri red chilli powder
  11. Prepare 1 tsp turmeric powder
  12. Get 1/2 tsp coriander powder
  13. Prepare Handfuls chopped green coriander leaves
  14. Make ready 1 tbsp garam msala powder
  15. Make ready 1 tsp meat masala powder
  16. Take To taste salt
  17. Make ready As needed water
  18. Take 1.5 tbsp mustard oil
  19. Get 1/2 tsp cumin
  20. Prepare 3 whole dry red chilli
  21. Prepare 2 tbsp fresh creem for garnishing
  22. Make ready 1/2 tsp baking soda
Instructions to make Rajma spicey and delicious:
  1. Firstly take a kidney beans wash and strain it.
  2. Now in a cooker put kidney beans as needed water, bayleaf, 3 green cardamom, cinnamon stick, pinch of baking soda now pressure cook up to 5 whistles then turn on the slow heat and cook for 30 min.
  3. Now reduce the flame let's cool completely then check cooked properly or not
  4. Transfer in a bowl keep it aside.
  5. Now heat the cooker with mustard oil then add cumin, green cardamom, black cardamom cloves, stir and tempered it now add chopped onion saute it becomes translucent
  6. Now add all given spices and tomatoes, pinch of salt mix it properly on lower flame.
  7. When spices separates till oil then add cooked rajma mix it nicely.
  8. Again cover and cook for 1o min now last sprinkl meat masala and garnish with chopped coriander leaves mix it nicely with spatula.
  9. Now serving time garnishing with some fresh creem and ready to serve it 😊😊.

So that is going to wrap this up with this exceptional food rajma spicey and delicious recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!