Delicious butter herb pork tenderloin
Delicious butter herb pork tenderloin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious butter herb pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious butter herb pork tenderloin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Delicious butter herb pork tenderloin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have delicious butter herb pork tenderloin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious butter herb pork tenderloin:
  1. Make ready 2 tbsp extra virgin olive oil
  2. Take 1 tbsp sea salt and fresh cracked pepper
  3. Take 2 lb pork tenderloin
  4. Take 4 tbsp butter, sliced into 4-6 pats
  5. Prepare 2 tbsp diced garlic
  6. Get 1 tsp dried basil
  7. Make ready 1 tsp dried oregano
  8. Prepare 1 tsp dried thyme
  9. Prepare 1 tsp dried parsley
  10. Prepare 1/2 tsp dried sage
  11. Make ready 1 tsp paprika
  12. Get 4 potatoes diced
Instructions to make Delicious butter herb pork tenderloin:
  1. Preheat oven to 350 degrees. - Line baking sheet with aluminum foil.
  2. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
  3. Generously season meat with salt and pepper. - In a large pan, heat oil until shimmery. - Add meat to pan, and cook on all sides until dark golden brown.
  4. Transfer meat and add potatoes to baking sheet. - Generously coat with herb mix. - Place pats of butter on top of the pork.
  5. Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 40-45 minutes.)
  6. When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices. - Slice against the grain and serve immediately.

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