Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoa banana cake with olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Olive Oil Banana Cake with Cocoa and Coffee Recipe A tender and moist whole wheat banana cake recipe made with oil, not butter. Eat one now and freeze the other for later. Top with banana slices, and sprinkle with cocoa, if desired.
Cocoa banana cake with olive oil is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cocoa banana cake with olive oil is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa banana cake with olive oil:
- Take 120 g all-purpose flower
- Prepare 45 g sugar
- Make ready 10 g cocoa powder
- Take 2 eggs
- Take 45 ml olive oil
- Prepare 2 bananas
- Get 8 g baking powder
- Get 2 tbsp milk
- Prepare Walnuts (additional for topping)
Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake! It's so easy and you only need ONE bowl, which makes clean-up a breeze. Add mashed bananas, eggs, coconut oil, vanilla extract, and brown sugar to the blender jar and secure the lid. Place the bananas in a bowl and mash with a fork.
Instructions to make Cocoa banana cake with olive oil:
- Preheat oven 180°C.
- Crash banana with whisk and mix with olive oil, sugar, milk, and eggs.
- Add flower, cocoa and baking powder.
- Put it into a pan and put some walnuts on top.
- Bake it about 30-40 minutes.
Add the oil, eggs, sugar and vanilla and mix to combine. Now add the eggs and whisk again to combine. Now add the bananas yogurt, milk, baking soda, vanilla extract, cardamom, cinnamon, and nutmeg. I'm a HUGE fan of using oil in cakes instead of butter. It makes them rich, moist and undeniably delicious.
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