Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoky red pepper chilli chicken:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoky Red Pepper Chilli Chicken: is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smoky Red Pepper Chilli Chicken: is something which I have loved my whole life. They are fine and they look wonderful.
Bring to a boil over medium-high heat. Combine chicken with cornflour and shao sing wine in a bowl. Place the peppers and chorizo in a large casserole dish or roasting tin, then put the chicken on top.
To begin with this particular recipe, we must first prepare a few components. You can cook smoky red pepper chilli chicken: using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoky Red Pepper Chilli Chicken::
- Prepare 1 whole chicken, broken down
- Make ready 2 Red bell peppers (Capsicums)
- Get 1 medium whole red onion
- Make ready 2 Tbsp honey
- Make ready 4 cloves garlic
- Take 2 Tbsp balsamic vinegar
- Prepare 2 tsp smoked paprika
- Prepare 3 tsp Sriracha sauce
- Prepare 4 Tbsp extra virgin olive oil
- Prepare salt to taste
Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker. Pour the jarred roasted red peppers and their juices in a blender. Pour the pureed red pepper and chicken broth in the slow cooker. In a large heavy bottom pot, add the olive oil over medium high heat.
Instructions to make Smoky Red Pepper Chilli Chicken::
- Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner. Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black. Remove from heat, place in a bowl or container and cover until cool enough to handle. Using your hands, simply rub away the burnt skin, it should peel off easily. Remove the core, seeds and scrape away any remaining seeds. Cut into rough pieces ready for blending.
- To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste. Add a little more oil if it does not blend properly.
- Breakdown your chicken into pieces keeping the bones including the breastbone. Score the skin several times using a sharp knife.
- Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly. Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked. If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.
Pour enough olive oil over the chicken to coat it n icely, then sprinkle with the paprika and some salt and pepper. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Stuffed into soft tortillas with yoghurt, cheddar & fresh coriander!
So that is going to wrap it up for this exceptional food smoky red pepper chilli chicken: recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
