Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dried fruit scones with olive oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dried Fruit Scones with Olive Oil is something that I’ve loved my entire life.

I use the rum-soaked dried fruits, so it's more for adults than kids. You can just add normal dried fruit or bananas instead for kids, too! It's crispy outside and fluffy inside.

To begin with this particular recipe, we must first prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Prepare 100 g flour
  2. Make ready 80 g strong flour
  3. Get 50 g sugar
  4. Take 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Make ready 1 Egg
  8. Get 70 ml Milk
  9. Take 30 ml Olive oil

Then pour olive oil and mix to make a dough. Instructions In a large bowl, combine the flour, sugar, baking powder, salt and citrus zest if using. Add liquid ingredients to the dry ingredients, mix with a fork to form large crumbs. Would you like any vegetables in the recipe?

Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

See recipes for Olive Oil Scones, Soft scones too. Lightly grease a large baking sheet or line a baking sheet with parchment paper; set aside. The Best Dried Fruit And Nut Scones Recipes on Yummly Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. SCONES Whisk together eggs, milk and oil.

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