Cocoa Scones Made with Olive Oil
Cocoa Scones Made with Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cocoa scones made with olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These savoury olive oil scones are quick and easy and use olive oil in place of butter. They come together easily using a simple method of mixing scones with a butter knife. These savoury scones were flavoured with nduja and cheddar cheese and are well worth making!

Cocoa Scones Made with Olive Oil is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoa Scones Made with Olive Oil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cocoa Scones Made with Olive Oil:
  1. Get 200 grams White flour
  2. Take 2 tsp Baking powder
  3. Make ready 1 pinch Salt
  4. Take 2 packets Sweetened cocoa (see step 6)
  5. Prepare 30 ml Olive oil
  6. Prepare 1 Egg
  7. Prepare 70 grams Milk
  8. Make ready 1 Coconut (optional)

Using your hands and adding more milk if necessary form the mixture into a rough ball. These cocoa scones are not too sweet. If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Line a baking sheet with parchment paper.

Instructions to make Cocoa Scones Made with Olive Oil:
  1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
  2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
  3. Mix in the olive oil and coconut, and bring the dough together.
  4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
  5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
  6. I used Swiss Miss sweetened cocoa.

Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk to combine. Combine the olive oil, heavy cream, egg and extract in a small bowl, and whisk to blend. In a cup put the oil and the egg and beat well. Fill the rest of the cup with milk. Put into the flour and mix until it comes together.

So that’s going to wrap it up for this exceptional food cocoa scones made with olive oil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!