Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pastry pizza with raisins & bell pepper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests! Using a rolling pin, roll out the puff pastry on top of a piece of parchment paper until the creases are no longer visible.
Puff pastry pizza with Raisins & bell pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puff pastry pizza with Raisins & bell pepper is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have puff pastry pizza with raisins & bell pepper using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Puff pastry pizza with Raisins & bell pepper:
- Prepare Puff pastry dough
- Make ready 5 tbsp. tomato paste
- Get 1/2 red or green bell pepper, sliced thinly
- Get 3 tbsp. green olives, chopped
- Make ready 1 small onion, sliced thinly
- Take 2 garlic cloves, finely chopped
- Get 3 tbsps. Raisins
- Prepare 1-2 rosemary stalks, finely chopped
- Get Salt- pepper
- Take Olive oil
Simple to make and quick to cook it's a hit with the whole family. We love puff pastry pizza - it's such a quick and easy way to prepare lunch or tea for hungry kids. Spread ¾ cup of custard on each puff pastry sheet. Top each sheet of puff pastry with ½ cup of golden raisins.
Steps to make Puff pastry pizza with Raisins & bell pepper:
- Reheat oven at 200 C. Heat the oil in large frying pan and add the bell peppers, onion, garlic, raisins, rosemary,
- Salt and pepper
- And fry gently for 10 minutes or until they have softened, then leave them to cool.
- Grease baking tray with olive oil.
- Place a puff pastry sheet in the tray
- Spread the tomato paste top of the pastry.
- Sprinkle fried mixture over the pastry. Bake pizza for 20 minutes and until edges are golden. Cut into small squares and serve this delightful pizza.
- Ingredients
Roll the puff pastry along the long edge into a log. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. Beat together the butter, sugar and cinnamon in a bowl, then spread over the pastry.
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