Green beans with olive oil
Green beans with olive oil

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green beans with olive oil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and. In a large saute pan, heat olive oil. Place the green beans into a large pot, and drizzle with olive oil.

Green beans with olive oil is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Green beans with olive oil is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have green beans with olive oil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green beans with olive oil:
  1. Prepare 1 kg green beans
  2. Make ready 500 g tomatoes, peeled and diced
  3. Make ready 1 large onion, sliced
  4. Take 1 tablespoon tomato paste, dissolved in 4 tablespoons water
  5. Prepare 4 tablespoons water
  6. Prepare 6 cloves garlic
  7. Make ready 1/2 cup olive oil
  8. Take 1 teaspoon sugar
  9. Get 1/2 teaspoon salt

How to Make Green Beans with Olive Oil. Drain green beans and add to an ice bath. Drain and set aside until ready to sautee. These Lemon and Olive Oil Green Beans make the perfect accompaniment to a variety of main dishes.

Steps to make Green beans with olive oil:
  1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
  3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
  4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
  5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
  6. Serve cold with pita bread.

The combination of lemon and olive oil really make the beans pop with flavor! Print Recipe Pin Recipe Rate Recipe. Drain and rinse beans with cool water, then blot with a kitchen towel. Make the vinaigrette: Put garlic, shallot and vinegar in a small bowl. Add mustard and whisk to dissolve, then whisk in.

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