Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, flame-roasted bell pepper and seitan chili taco boats (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) is something which I’ve loved my whole life.
Great recipe for Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan). I noticed these boat-shaped taco shells in a local supermarket and decided to make something simple with them. The recipe ended up being a bit more complicated but still delicious! 🙂 In short: taco boat shells filled.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flame-roasted bell pepper and seitan chili taco boats (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):
- Make ready 4 Taco Boat Shells
- Take 2 Bell Peppers
- Get 1 Can Red (Kidney) Beans
- Prepare 1 Large Onion
- Make ready 3 Cloves Garlic
- Prepare 100 g Smoked Seitan (Wheat Gluten)
- Make ready 1 Lime
- Prepare 150-200 ml Tomato Sauce
- Prepare 30-50 ml Tomato Paste
- Get Soy Sauce
- Make ready Balsamic Vinegar
- Take Olive Oil
- Make ready Herbs and Spices
A hefty layer of melted pepperjack cheese keeps the filling from spilling out and adds a little spice! Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan). Then add in diced tomatoes or tomato sauce, corn, onion, and the chili seasoning and cumin. You could also add in tofu instead of ground beef or other meat substitutes.
Steps to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):
- Preparation: Pre-heat your oven to 200 C (392 F). Dice the onion and garlic cloves and drizzle them with balsamic vinegar. Slice the seitan into cubes and drizzle with soy sauce. Thoroughly wash the beans and put them in a bowl. Add the tomato sauce and paste to the beans, as well as herbs and spices (I used: salt, pepper, cayenne pepper, chives, oregano, rosemary, turmeric, a dash of ginger powder) and mix it all together.
- Flame-roasted bell peppers: Wash the bell peppers thoroughly and dry them. Turn a burner to the highest setting and carefully place the bell pepper on top of it. After a while, turn the bell pepper over to char the other side as well. If you don't have a gas stove, you can roast the bell peppers in a pan (with no oil).
- When you're done, let the bell peppers cool. Use a knife to scrape off the charred parts from the bell pepper (don't worry if you don't get all of it off). Slice the bell peppers into medium-thin strips (see photo).
- The chili: Coat a frying pan with olive oil and heat it up. Add the chopped onion and garlic. After only 2-3 minutes, add the seitan cubes as well. Fry over high heat for 2-3 minutes. Add the bean and tomato sauce mix from before to the pan, as well as the bell pepper strips. Turn the heat down to medium and let simmer for 7-10 minutes while occasionally stirring.
- Taco boats: While the chili is cooking, put the taco boat shells in the oven and bake for 5 minutes or until crispy.
- Serving: Fill the taco boat shells with the chili and decorate with chives, fresh parsley/coriander, or grated cheese. Cut the lime into half and serve next to the dish. Enjoy your meal! 🙂
Slice tops off of peppers and remove seeds and membrane. Evenly divide ground beef mixture among peppers. Great recipe for Saucy Mushroom, Bean and Tofu Chili (Vegan). A simple recipe made from readily available ingredients. The taste is very rich and savoury, with a hint of spiciness.
So that is going to wrap it up for this exceptional food flame-roasted bell pepper and seitan chili taco boats (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
