Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed pork pepper bell. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed pork pepper bell is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed pork pepper bell is something which I have loved my entire life. They’re nice and they look fantastic.
A colorful riff on the flavors of Taiwanese pork pepper buns, this steamed bun is filled with pork that's seasoned with black pepper and red bell pepper paste and paired with napa cabbage and shittake mushrooms. It's colorful wrapper is made with red bell peppers that are cooked down and used as a paste to dye the flour. Tasty Pork Intestine BBQ Korean Style Cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed pork pepper bell using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed pork pepper bell:
- Make ready 1 large Pepper Bell (slice is big cut)
- Make ready 200 gm minced pork
- Get 3 Dried mushroom (soaked and chopped in pieces)
- Take Chopped garlic
- Get 1 tpbs soya sauces
- Get 1/2 tpbs sesame oil
- Get Pepper powder
I find, however, that steamed stuffed bell peppers produces a texture in the bell peppers' meat that is more desirable - still a little firm and chewy, and sweeter than when baked. Steamed Stuffed Bell Peppers makes for a whole, balanced meal, as you will see in the ingredients. Sprinkle the chops on both sides with the salt and pepper. Heat the olive oil in a heavy skillet over medium-high heat and add the chops, onion, and garlic.
Instructions to make Steamed pork pepper bell:
- Put minced meat, garlic, mushroom, soya sauce, pepper, sesame oil and mix well.
- Put the mixed meat and stuffed it into pepper bell.
- Cover with food wrap and put to steam for 20min, ready to served
Characteristics: Stir-fried Shredded Pork with Green Pepper owns green-yellowish color. The pork shreds are quickly fried over high heat, so they taste very fresh and tender. Cut pork into small thin slices. Transfer the pork to a larger bowl, add sugar, salt, white pepper, light soy sauce, cooking wine and water. Then add cornstarch and mix well.
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