Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed eggs with bell pepper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Eggs With Bell Pepper is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Eggs With Bell Pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat a nonstick skillet over medium heat, and grease lightly with cooking spray. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle.
To begin with this recipe, we must first prepare a few components. You can cook steamed eggs with bell pepper using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs With Bell Pepper:
- Take eggs
- Get 5 large egg about 1 1/2 cup
- Make ready 1 equal amount of warm chicken or vegetables stock to egg
- Take seaoning
- Make ready 1 tbsp light soy sauce
- Get additional add on
- Make ready 1 cup dice red,yellow and green bell pepper
- Take 1 tsp sesame oil
In a bowl, whisk the eggs, salt, and pepper together. Add the eggs and vegetables to the skillet. The Shakshuka is a tasty North-African and Israeli recipe commonly prepared for breakfast and sometimes served at dinner along with hummus, sausages and Pita bread. The eggs are poached in a hearty tomato sauce enriched with bell peppers, garlic, onions, and spices.
Steps to make Steamed Eggs With Bell Pepper:
- Lightly beat 5 egg (about 1 1/2 cup) then season with light soy sauce then sieve it,
- Add in the warm any stock of your choice and stir gently then add in the mix bell pepper and drizzle the sesame oil steam for 10 to 12 minutes
- I had it with a bowl of plain white rice With this steamed eggs with bell pepper with a dash of light soy sauce
Press the filling down slightly and carefully add one large egg to each bell pepper. Then season with salt and pepper. Season with salsa after onion and spinach are sauteed. Distribute mixture evenly into pepper halves. Crack an egg into each bell pepper ring.
So that’s going to wrap it up with this special food steamed eggs with bell pepper recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
