Sunshines praline pudding cake
Sunshines praline pudding cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sunshines praline pudding cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sunshines praline pudding cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sunshines praline pudding cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sunshines praline pudding cake:
  1. Make ready 3/4 cup firmly packed dark brown sugar
  2. Make ready 1 1/4 cup plus 1tablespoon _purpose flour divided
  3. Make ready 3/4 cup granulated sugar
  4. Take 1/3 cup chopped pecans
  5. Take 1 tbsp baking powder
  6. Get 1/4 tsp salt
  7. Make ready 1/2 cup milk
  8. Prepare 1 1/2 tsp vanilla extract
  9. Make ready 1/4 cup margarine melted
  10. Prepare 1 1/2 cup boiling water
  11. Take 2 cup frozen whipped topping thawed
  12. Make ready 2/3 cup chopped pecans
Instructions to make Sunshines praline pudding cake:
  1. Preheat oven to 350°·
  2. Mix In a bowl brown sugar 1/4 tablespoon set a side ,
  3. Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
  4. Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
  5. Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
  6. Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
  7. Serve warm with whipped toppings, sprinkle with pecans
  8. Enjoy

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