Oysters Marinated in Olive Oil
Oysters Marinated in Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oysters marinated in olive oil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oysters Marinated in Olive Oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oysters Marinated in Olive Oil is something that I’ve loved my entire life.

Remove the oysters and let cool. Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered.

To begin with this recipe, we have to prepare a few components. You can have oysters marinated in olive oil using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Marinated in Olive Oil:
  1. Take 1 pack Oysters
  2. Get 1 Olive oil
  3. Take 1 tbsp Oyster sauce
  4. Get 1 tsp Ra-yu
  5. Prepare 1 Red chili pepper
  6. Make ready 1 Katakuriko (optional)

However, you can also use them in other recipes as well! Put the oysters in a clean jar, and add enough extra virgin olive oil to cover them, together with the ★ ingredients. Once the moisture has evaporated, combine the oysters with the bay leaves, red chili peppers, and garlic in a bowl, then fill with olive oil up to the top of the oysters. They are fantastic when freshly made, but I think they taste best the following day.

Steps to make Oysters Marinated in Olive Oil:
  1. Coat the oysters with katakuriko and then gently rinse with running water. Without using oil, place the oysters in a frying pan and lightly brown the surface.
  2. Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor. Remove the oysters and let cool.
  3. Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Let them marinate overnight and then enjoy whenever you want.
  4. These will keep in the refrigerator for 6-7 days depending on the season. Check before eating.
  5. If you aren't a fan of spicy foods, omit the chili pepper. You can use the extra oil for pasta or as a bread dip.

Bring a delicious treat to the table with these Crown Prince Naturally Smoked Oysters. They are hand packed in pure cold pressed olive oil that adds to their flavor. These Crown Prince Oysters are harvested by sustainably managed fisheries and are a product of South Korea. They are gluten free and are a quality source of protein and iron. Combine marinade ingredients together in a medium size non-metallic bowl and mix well.

So that’s going to wrap this up with this special food oysters marinated in olive oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!