Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious banga soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello my favoured people , welcome back to my channel. Today is a cooking video. sorry i could not get this up yesterday saturday which is our regular. Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic.
Delicious Banga Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Banga Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Banga Soup:
- Prepare 1 kilo of fresh palm fruits
- Make ready 1 cup dried belentete leaves
- Make ready 2 spoons ground banga spices
- Take 1 banga stick
- Take 1 big catfish
- Take 1 stock fish head
- Get 2 dried catfish
- Make ready 3 seasoning cubes
- Make ready 1 cup crayfish
- Take 1 small onion
- Get 1 cup if dried prawns (oporo)
- Prepare 1 cup fresh yellow pepper
- Make ready to taste Salt
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Banga Soup is a native soup to the Niger Delta. It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave you craving to have some more.
Steps to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
It is commonly eaten with starch, pounded yam, semolina, garri and fufu. Its amazing taste will definitely leave you craving to have some more. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is the easiest soup on earth to prepare.
So that is going to wrap it up with this exceptional food delicious banga soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
