Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bell pepper top chinese smoked ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pour the chicken stock into the slow cooker crock and stir to combine the ingredients. Add the bay leaf and push it into the liquid until it's submerged. Stir in smoked paprika and freshly ground black pepper.
Bell Pepper Top Chinese Smoked Ham is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Get non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Make ready 1 large carrot grated
- Get 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Prepare 1/2 tbsp light soy sauce
- Get 1 1/2 cup stock
- Make ready 1 dash white pepper
- Get 1 dash sessme oil
Season with salt and pepper and stir until combined. Transfer ham mixture to baking dish and mix with potatoes. Stir in ham hock and smoked turkey. Cover and bring to a boil.
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
If you like a cheesier rice and ham mixture, add some extra shredded cheddar cheese. American cheese or a cheddar jack blend are good options as well. Or add a small jar (drained) of diced pimientos. Submerge ham in water and add the spices. The skin separates from the fat when the ham is already cooked.
So that’s going to wrap this up for this exceptional food bell pepper top chinese smoked ham recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
