Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super quick milk mochi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Super Quick Milk Mochi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Quick Milk Mochi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Milk Mochi:
- Prepare 1/2 cup Milk of your choice *This time I used Soy Milk
- Take 2 tablespoons Corn Starch Flour *OR other Starch Flour
- Take 1 teaspoon Sugar *optional
- Prepare Your favourite topping
Instructions to make Super Quick Milk Mochi:
- Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
- The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
- See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
So that’s going to wrap it up with this special food super quick milk mochi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
