Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with pineapple and bell pepper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled Eggs With Pineapple And Bell Pepper is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Scrambled Eggs With Pineapple And Bell Pepper is something that I have loved my whole life. They’re fine and they look wonderful.
Scrambled Eggs With Pineapple And Bell Pepper LeeGoh. Add the bell pepper and onion. Remove the vegetables to a small bowl and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with pineapple and bell pepper using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs With Pineapple And Bell Pepper:
- Take 3 eggs
- Get 1/2 cup dice mix pepper
- Make ready 1 cup pineapple
- Prepare seasoning
- Take 1 dash salt and pepper
- Make ready 1 dash light soy sauce
- Make ready 1 tbsp oil
Stir in fresh basil and roasted peppers. Heat a large nonstick skillet with olive oil over medium heat. Instructions Crack the eggs into a bowl, season to taste with salt and pepper, and blend well with a fork or a whisk. Whisk in the ham, pineapple, and tomatoes.
Instructions to make Scrambled Eggs With Pineapple And Bell Pepper:
- in pan with butter fry scrumble eggs and add in pineapple and mix pepper
- once its lightly brown toss around and add seasoning miz well then off heat
Spray a medium skillet with olive oil or nonstick cooking spray. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent. Crack the eggs in a small bowl. Stir in the milk and whisk well.
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