Avocado & olive oil dressing
Avocado & olive oil dressing

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado & olive oil dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado & olive oil dressing is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado & olive oil dressing is something that I have loved my whole life.

An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.

To begin with this particular recipe, we have to prepare a few components. You can cook avocado & olive oil dressing using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado & olive oil dressing:
  1. Get 2 garlic cloves
  2. Take 1 avocado
  3. Prepare 1/4 onion
  4. Take 1 cup olive oil, extra virgin
  5. Take 1 tbsp balsamic vinegar
  6. Prepare salt
  7. Make ready ground black pepper
  8. Get 1/2 cup lemon juice

The avocado is a rather unique fruit. While most fruit consists primarily of carbohydrate, avocado is high in healthy fats. Numerous studies show that it has powerful health benefits. The sliced avocado is what makes this sandwich pop and gives it a unique flavor.

Steps to make Avocado & olive oil dressing:
  1. Chop the onion and the garlic in medium pieces to make it easier to blend (avocado is more soft so doing this step is optional for it)
  2. Mix all ingredients into the blender and blend it to the chosen consistency
  3. Pour over your salad and enjoy ;)

It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime. By Tricia Joy Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins. The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana. It is native to Mexico and Central America.

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