Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, olive oil muffins with chocolate chunks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Olive Oil Muffins with Chocolate Chunks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Olive Oil Muffins with Chocolate Chunks is something that I’ve loved my whole life. They are fine and they look fantastic.
Dark Chocolate Olive Oil Muffins with Chocolate Streusel. Great recipe for Olive Oil Muffins with Chocolate Chunks. Cadbury's Dairy Milk Chocolate with Fruit & Nut makes these muffins delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:
- Prepare 2 Eggs
- Prepare 60 ml Olive oil
- Prepare 50 g Sugar
- Get 50 ml Milk
- Get 170 g Flour
- Prepare 1 teaspoon baking powder
- Make ready 1 Cadbury Dairy Milk fruit & nut bar
- Take 1 tablespoon rum, optional
- Prepare 2 slices orange slice jam, optional
I like chunks more than chips, as they've got more bite to them. And as these muffins were for breakfast, we baked them healthier with the added goodness of whole wheat flour, extra virgin olive oil and yogurt. Kids munched on these chocolate-y rather healthy muffins, declaring. Regardless of the season or reason, brownies are always a welcome treat!
Steps to make Olive Oil Muffins with Chocolate Chunks:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
Be it the holidays, a birthday celebration, or simply a random day you're craving chocolate- brownies will surely hit the spot. These dairy-free brownies are made with olive oil instead of butter. The use of olive oil lends to rich, fudge-like. In a large bowl, mix together flour, cocoa, espresso powder, baking powder, baking soda, and salt. set aside. In a separate medium bowl, mix together eggs, brown sugar, milk, vanilla, vinegar, and olive oil until well combined.
So that’s going to wrap it up for this special food olive oil muffins with chocolate chunks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
