Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bell pepper salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bell pepper salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bell pepper salad is something that I’ve loved my whole life.
In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. This Bell Pepper Salad is colorful and fresh. It's a great side dish to compliment breakfast, lunch, or dinner dishes.
To begin with this recipe, we must first prepare a few ingredients. You can cook bell pepper salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bell pepper salad:
- Prepare 2 red bell peppers
- Make ready 2 yellow bell peppers
- Prepare 50 g pine nuts
- Prepare basil
- Take 4 tbsp olive oil
- Make ready 2 tbsp balsamic vinegar
- Prepare salt, pepper
Chopped bell peppers may be a little easier to eat, but sliced peppers are prettier to the eyes. I'll leave that up to you. Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper. It's super easy to put together and I love the refreshing zest that the marinated pepper salad brings to my meals.
Instructions to make Bell pepper salad:
- Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).
- Peel skin while the bell peppers are still hot. I know, it's hard… Remove cores and cut bell peppers in rhombs.
- Roast pine nuts in a small pan.
- Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).
- Put the bell peppers and pine nuts in the dressing and top with basil.
- Serve lukewarm (cold is also okay :) ) and enjoy!
It's a healthy side dish perfect for grill outs and parties. Quick Three-Pepper Salad This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.—Marilou Robinson, Portland, Oregon Cut the roasted peppers into slices and toss with the olive oil, red wine vinegar, garlic, basil, oregano, sugar, salt and pepper. Refrigerate the mix for about at least one hour or overnight. Meanwhile, toast the pine nuts in a small skillet to enhance their flavor.
So that is going to wrap this up for this exceptional food bell pepper salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
