Spinach sauteed in garlic and olive oil
Spinach sauteed in garlic and olive oil

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach sauteed in garlic and olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add all the spinach, the salt, and pepper to the pot,. Add the spinach and cook over moderately high heat until beginning to sizzle. When the spinach is washed, dried and ready to cook, start by heating olive oil in a sauté pan on medium high heat.

Spinach sauteed in garlic and olive oil is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spinach sauteed in garlic and olive oil is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach sauteed in garlic and olive oil using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach sauteed in garlic and olive oil:
  1. Make ready 3 tablespoons good olive oil (Olive oil, extra virgin)
  2. Get 4 cloves garlic, sliced-cumin
  3. Make ready to taste Chilli pepper or black pepper
  4. Make ready to taste Salt
  5. Make ready 1 tsp lemon
  6. Get the olive for decoration

Cook until the garlic is fragrant and begins to caramelize, but watch it closely so it doesn't brown or it will become bitter. Quickly remove the garlic from the oil with a mesh skimmer and reserve the oil in the skillet. Heat a skillet over medium heat. Add spinach to the pan in stages.

Instructions to make Spinach sauteed in garlic and olive oil:
  1. Por Water in a pot, add spinach and bring to a boil(Add some salt to the boiling water) - Simmer the spinach until is tender and drain it from water - sauté The cleaned, drained, and dried spinach leaves - in a large wide pan, add garlic, the lemon juice and olive oil, without - covering cook 5 a minu - Decorate this sauteed spinach with candied lemon and olives - If you like this recipe please share it with your friends - https://goo.gl/5LTYBG

Homemade - Spinach - Sauteed With Olive Oil and Garlic. How does this food fit into your daily goals? Stir gently to distribute the lemon juice, remove from heat. Coarsely chop the spinach and stalks. Working in batches, add the damp spinach to the pan.

So that’s going to wrap this up for this exceptional food spinach sauteed in garlic and olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!