Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed vine leaves with olive oil - warak 3enab bi zeit. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
They epitomise all that is excellent about home cooking and show Lebanese cuisine at it's best - simple, skilled and absolutely delicious.. Mix the tomato puree, the juice of one lemon, the oil, salt and pepper with the water and pour on top of the vine leaves Place an upside-down heatproof dinner plate on the top of the vine leaves and weigh down with a cooking stone. Put ½ glass olive oil and chopped onions into a pan and saute over moderate heat while stirring with.
Stuffed vine leaves with olive oil - warak 3enab bi zeit is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed vine leaves with olive oil - warak 3enab bi zeit is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:
- Make ready 1 kg vine leaves, with the stems removed
- Take 4 potatoes, peeled and cut into thick slices
- Prepare 1 tablespoon olive oil
- Make ready - For the stuffing:
- Make ready 1 1/2 cups white rice, washed and soaked in warm water for 30 min
- Prepare 3 medium onions, finely chopped
- Make ready 3 medium tomatoes, peeled and finely chopped
- Get 2 bunches fresh parsley, chopped
- Get 1 bunch mint leaves, chopped
- Get 8 tablespoons lemon juice
- Get 3/4 cup olive oil
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. Greek Stuffed Vine Leaves is one of the highlights of Greek cuisine. A unique dish, with a very distinctive flavor. Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served with a thick lemon sauce.
Steps to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:
- Drain the rice.
- In a deep bowl, mix all the stuffing ingredients together.
- Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
- Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
- In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
- Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
- Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
- Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
- To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
- Serve cold.
Sometimes vine leaves are stuffed with ground meat also like lamb or beef. In Greek we call them Dolmadakia. Stuffed vine leaf rolls can be served hot or at room temperature. They're best when eaten hot as an entree or room temperature as an appetizer. When we used to eat these for dinner, the hot grape rolls would be topped with a mound of tangy home made yoghurt, a sprinkling of dried mint, and a squeeze of lemon.
So that is going to wrap it up with this exceptional food stuffed vine leaves with olive oil - warak 3enab bi zeit recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
