Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super fiber vegan soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super fiber vegan soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Super fiber vegan soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super fiber vegan soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super fiber vegan soup:
- Prepare 300 ml ready cooked chikpea
- Make ready 300 gm fresh aspragus
- Get 200 gm frozen mixed vegetables
- Take 2 tablespoon ginger powder
- Get 1 teaspoon salt
- Prepare 1 tablespoon Black pepper
- Make ready 1 tablespoon garlic powder
- Get 1 teaspoon chili flakes
- Take 1 teaspoon cumin powder
- Make ready 2 tablespoon olive oil
- Make ready 4 dl oatmilk (vegan)
- Take 500 ml water
- Take 1 tablespoon tapioca power (mixed in water)
- Make ready 1 tablespoon cooking oil
Steps to make Super fiber vegan soup:
- Cut the aspragus into half size. Keep the top part a side for topping use. The bottom part, peel of the skin and put a side that will cook with the soup.
- Warm up the 3 liter pot. Add in olive oil and continue to add in all the ingredients except the chikpea, frozen vegetables and the bottom part of the aspragus.
- Stir it around 1 to 2 minutes then add in the bottom part of the aspragus. Stir it a while then continue add in the chikpea and the frozen vegetables.
- After that add in 500ml water. Continue to let it boil for 20min in medium heat. After 20min add in oatmilk and turn up the heat to boil it up for around 5 minutes
- Then remove the soup pot a side and use the hand mixer to mix all the ingredients into liquid.
- After that, put back the soup pot on the stove then add in the tapioca powder water to make the soup texture thicker.
- Then warm up the frying pan, add in 1 tablespoon cooking oil and add in the top part of asparagus. Slightly fry it and add 1 tablespoon water and continue fry for 3 min in high heat, sprinkle pink of salt and pepper. Then is ready to serve as the topping on the soup.
So that is going to wrap this up with this special food super fiber vegan soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
