Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese black beans spareribs with green bell pepper onion 豉椒炒排骨. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spareribs & Bitter Melon with Black Beans Sauce / 豉汁涼瓜排骨. Online ordering menu for Yummy Yummy Noodles. Welcome to Yummy Yummy Noodles where we serve delicious, authentic Chinese cuisine.
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chinese black beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
- Prepare 300 g ribs
- Take 1 bell pepper
- Make ready 1/2 onion
- Take black beans half a handful
- Get garlic same amount as blackbeans
- Get corn starch
- Make ready 1 capful Shaohing wine
- Prepare 1 tsp dark soya sauce
We specialise in authentic Sichuan and Cantonese cuisine. Everything is cooked to order by our award winning Chef and his team, using only the finest, freshest ingredients available. Pork meat doused in a special, housemade sauce - XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours - all in one! Shredded Ginger Pork Rice 姜丝猪肉饭 Traditional stir-fry pork with shredded ginger, a dash of sesame oil, soy sauce and oyster sauce.
Instructions to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
- Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
- Mix the ribs and set it aside. then chop up the bell pepper and onions.
- Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
- Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
- Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
- Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
- Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!
Pork meat doused in a special, housemade sauce - XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours - all in one!
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