Ladokouloura (olive oil cookies) from Skala, Lakonia
Ladokouloura (olive oil cookies) from Skala, Lakonia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ladokouloura (olive oil cookies) from skala, lakonia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dissolve the baking soda in the juices (lemon and orange) and add it to the oil. Zest the oranges before juicing them. Combine the flour, baking soda, baking powder, salt, and orange zest in a large bowl and whisk all the ingredients together.

Ladokouloura (olive oil cookies) from Skala, Lakonia is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ladokouloura (olive oil cookies) from Skala, Lakonia is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Take 3 cups olive oil
  2. Get 2 cups sugar
  3. Take 1/2 cup cinnamon juice
  4. Make ready 1/2 cup fresh orange juice
  5. Make ready juice of 1/2 lemon
  6. Take 1 tsp baking soda
  7. Take 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
  8. Take 1 and a 1/2 cups sesame seeds, roasted
  9. Take 2 tsp baking powder
  10. Take flour, as much as it takes (about 1.5 kg)

Beat in the egg, then honey and lemon extract. Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies) , each one having a unique taste according to the ingredients added. Using olive oil in place of butter is more tricky since it will change the texture of the cookie dough.

Steps to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
  1. Boil 2 cinnamon sticks for  5΄ and keep 1/2 cup. Let it cool.
  2. Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
  3. Sift the flour and at first mix about 1 kg of it with the baking powder.
  4. Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
  5. Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
  6. Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
  7. Don't knead long because they will stiffen and won't get fluffy.
  8. The dough should be oily and soft.
  9. Let the dough rest for a while.
  10. Shape the cookies and dip in the cold sesame seeds.
  11. Bake for 20-25΄at 160°C until they get light golden brown.

These are the best oil and balsamic I've ever had. The Olive oil is fresh and tastes wonderful. My favorites are cucumber balsamic and extra virgin olive oil. I love the dark balsamic as well. I hesitated to order them because the price wasn't cheap, but I don't regret it.

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