Fried Bell Pepper Fish Cake 煎釀三寶
Fried Bell Pepper Fish Cake 煎釀三寶

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried bell pepper fish cake 煎釀三寶. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Bell Pepper Fish Cake 煎釀三寶 is something which I’ve loved my entire life.

Meat with Preserved Egg Congee (皮蛋廋肉粥). Stir-Fried Fish Cake with String Bean (四季豆炒魚鬆. Marinated Jelly Fish with Beef Shank & Spicy Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Prepare Fish Cakes Paste
  2. Get Bell Pepper
  3. Prepare Spring Onions
  4. Make ready Corn Starch
Instructions to make Fried Bell Pepper Fish Cake 煎釀三寶:
  1. Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
  2. Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
  3. Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
  4. High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
  5. Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
  6. Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done

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