Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken with pineapples and capsicums (bell pepper). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked chicken with pineapples and capsicums (bell pepper) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked chicken with pineapples and capsicums (bell pepper) is something which I’ve loved my whole life. They are nice and they look fantastic.
It's better to watch your chicken, so it won't burnt. Add the drained pineapple, and peppers. In a medium bowl add the Hawaiian sauce ingredients; pineapple juice, soy sauce, garlic, brown sugar and cornstarch.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken with pineapples and capsicums (bell pepper) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with pineapples and capsicums (bell pepper):
- Get 4 Chicken maryland (mixed thigh) with bones and skin on
- Take 2 Red capsicum (sliced)
- Prepare 1 Can (426 g) pineapples, fresh pineapple is fine too
- Get 3 cloves garlic
- Get Seasonings
- Take Salt
- Get Pepper to your liking
- Make ready Portuguese chicken (enough to coat the chicken)
- Take Olive oil (as needed)
The chicken is crisp and golden but so juicy and tender, you will be amazed that you're eating chicken breast. The bell peppers and onions give so much crisp texture and flavor to the dish, while the pineapple, of course, adds sweetness. The sweet and sour sauce is so velvety and perfectly coats the chicken and vegetables. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact.
Instructions to make Baked chicken with pineapples and capsicums (bell pepper):
- Cut chicken into individual pieces. Pat dry chickens and season with all seasonings. Massage the seasoning thoroughly. If no Portuguese chicken seasoning you can use paprika powder, a bit of chilli and lemon rind and a bit of sugar and oregano
- Placed chicken in baking tray (lightly grease the tray). Preheat oven to 220°C and baked for 7-10 mins, flip once. It's better to watch your chicken, so it won't burnt.
- Adjust oven to 180°C, take chicken out of the oven and add in pineapples, capsicum (bell pepper), and garlic, baked for another 35-40min or until chicken is cooked.
- Turn off the heat, and take the chicken tray out from the oven. Your food is now ready to serve.
Scoop out the cubed pineapple and set aside. Brush the chicken breast with olive oil and season with oregano, paprika, and salt and pepper to taste. Place the chicken breasts in a baking dish. Brush half the bbq sauce over the chicken breasts, making sure they are well covered. Top the chicken with pineapple, bell pepper, and red onion.
So that is going to wrap this up with this special food baked chicken with pineapples and capsicums (bell pepper) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
