Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious spaghetti with spicy tomato sauce (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Spaghetti with Spicy Tomato Sauce (Vegan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Delicious Spaghetti with Spicy Tomato Sauce (Vegan) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious spaghetti with spicy tomato sauce (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Spaghetti with Spicy Tomato Sauce (Vegan):
- Make ready 200 g Uncooked Spaghetti (equates to about 2 cups when cooked)
- Get 200 ml Tomato Sauce
- Get 1 Red Onion
- Take 3-5 Cloves Garlic (to taste)
- Take 1-2 Green Chillies
- Make ready 3-4 Cherry Tomatoes
- Prepare Orange Rind and Peel
- Make ready Fresh Basil
- Take Herbs and Spices
- Take Balsamic Vinegar
- Take Olive Oil
Instructions to make Delicious Spaghetti with Spicy Tomato Sauce (Vegan):
- Fill a pot with water and add a generous amount of salt. Bring it to a boil. Add the spaghetti but don't break them. Rather, slowly push them into the pot with a fork, when they soften up a bit. Cook them until they're noticeably al dente (this is important because we will also add them to the sauce pan later!).
- Dice the onion, garlic and the chilli peppers. Cut the cherry tomatoes into halves. Coat the pan with olive oil and heat it up. Add the onion, garlic, chilli peppers and tomatoes to the pan all at once and fry until the onion softens up and attains a slightly golden-brown colour.
- Pour the tomato sauce into a cup or a bowl. Add diced fresh basil, salt, pepper and herbs and spices to it (I recommend: herbes de provence, chives, chilli flakes, rosemary/marjoram, perhaps a bay leaf). Grate some orange rind into the sauce. Add a dash of balsamic vinegar. Stir to incorporate the spices.
- After the onion softens up, add the sauce mix to the pan and mix it all together. Cut of a piece of the orange peel and add it to the pan. Simmer for 3 minutes over medium heat. Then add the spaghetti to the pan and simmer for 3 more minutes.
- Turn off the heat and carefully remove the orange peel from the pan. Decorate with chives. Enjoy your meal! š
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