Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod fried in olive oil and onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cod Fried in Olive Oil and Onions is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cod Fried in Olive Oil and Onions is something that I have loved my entire life.

Add the onions, garlic cloves, coriander, sweet paprika and bay leaf. Season with salt and pepper and let it fry over a Medium heat. See recipes for cod fish with scramble eggs and fries (portuguese bacalhau a bras ) too.

To get started with this particular recipe, we must prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Get 3 large onions, sliced
  2. Get 250 ml olive oil, extra virgin
  3. Get 1 tsp sweet paprika
  4. Get 4 garlic cloves, sliced
  5. Get 1 bay leaf
  6. Prepare 4 piece salted cod
  7. Get good amount of coriander
  8. Take salt
  9. Make ready freshly ground black pepper
  10. Take plain flour

Heat a large skillet over medium high heat and add the butter and olive oil. Gently fry the onion and garlic until softened. Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.

Steps to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

Heat a couple tablespoons of olive oil in a large frying pan and sauté. Add the onion mixture to the potatoes with the olives, the rosemary, the parsley, and salt and pepper to taste and combine the mixture well. Put the cod in the center of a large shallow baking. ** Amount of olive oil will depend on the width of the pan. See comment in preparation steps below Preparation. Salt cod sautéed in garlic-infused olive oil, then smothered in a "pisto" of peppers, onions, and tomatoes.

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