Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover turkey curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Turkey Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Turkey Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey Curry:
- Make ready 1 large onion diced
- Take 1 tsp fresh ginger grated
- Get 2 garlic cloves minced
- Get 3 tbsps korma curry paste
- Prepare 500 g cooked turkey diced
- Take 150 ml chicken stock
- Prepare 400 ml coconut milk
- Take 50 g ground almonds
- Get 2 tbsps fresh coriander
- Get salt and pepper for seasoning
Instructions to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap it up with this special food leftover turkey curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
