Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chick pea salad with olive oil dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cook your chickpeas and potatoes until tender and let cool. In a large bowl add the chickpeas, halved grape tomatoes, chopped cucumber, onion, olives and potatoes. In a small jar add the olive oil, vinegar, salt, pepper and oregano and shake to combine.
Chick Pea Salad with Olive oil dressing is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chick Pea Salad with Olive oil dressing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chick pea salad with olive oil dressing using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chick Pea Salad with Olive oil dressing:
- Take 1+1/2 cup boiled Chick peas
- Prepare 1 medium sized Cucumber
- Make ready 1 tomato
- Make ready 1 small Carrot
- Make ready 1 small Onion
- Get 1/2 small Capsicum
- Take 1 small fresh Red chilli
- Take 1 tablespoon Olive oil
- Prepare 1 teaspoon Vinegar
- Prepare 1 teaspoon Lemon juice
- Take 1 teaspoon crushed Black pepper
- Prepare 1/2 teaspoon Mustard sauce
- Make ready 1 teaspoon Chilli flakes
- Make ready 2 cloves crushed garlic
- Prepare as needed chopped Coriander and Mint leaves
- Prepare to taste Salt
Add the quartered yellow onion, carrots and halved celery rib and cook over moderate heat, stirring occasionally, until the vegetables are golden,. In a large mixing bowl combine the chickpeas, tomatoes, bell pepper, cucumber, jalapeños, feta cheese, parsley and mint. In a salad dressing container or small mixing bowl whisk together the olive oil, red wine vinegar, lemon juice and spice of your choice. Pour dressing over the salad and mix to coat the salad.
Instructions to make Chick Pea Salad with Olive oil dressing:
- Cut all the vegetables in small cubes.
- In a mixing bowl add Olive oil, vinegar, lemon juice, mustard sauce, crushed garlic, crushed black pepper and salt.
- Mix well to combine.
- Keep aside for 10 minutes to release flavor.
- Now add all the diced vegetables and boiled chick peas.
- Add chopped fresh herbs.
- Mix together all the ingredients well.
- Sprinkle some chilli flakes and serve.
Add salt and pepper to taste. This olive and lemon chickpea salad is full of plant-based protein and can be served, hot or cold, on its own or over a bed of greens. This makes them filling and satisfying. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes.
So that’s going to wrap it up with this exceptional food chick pea salad with olive oil dressing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
