Bell pepper creamy chicken
Bell pepper creamy chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bell pepper creamy chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a medium bowl, combine cream cheese and sour cream. This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. You don't want to miss this one!

Bell pepper creamy chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bell pepper creamy chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bell pepper creamy chicken:
  1. Take 4 chicken breast
  2. Make ready 1 green bell pepper
  3. Make ready 1 red bell pepper
  4. Prepare 1 yellow bell pepper
  5. Take 1 medium red onion
  6. Get 1/4 cup finely chopped parsley leaves
  7. Prepare 1 tbls dried chilli flakes
  8. Prepare 1 tbls garlic paste
  9. Make ready 3 tbls lemon juice
  10. Get 1/2 cup heavy cream
  11. Make ready to taste Salt and pepper
  12. Get 1 tbls unsalted butter

CREAMY CHICKEN PICASSO — Sauteed chicken breasts, smothered in bell peppers and a creamy sauce, then topped with melted cheese. This Creamy Chicken Picasso is hands-down the best chicken dish I've made in a long time, and my family wholeheartedly agrees. The creamy sauce is simply amazing, with such a great depth of flavor. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple.

Steps to make Bell pepper creamy chicken:
  1. Wash, clean and pat dry the chicken breasts
  2. Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
  3. To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
  4. Thinly slice the bell peppers and onions and set aside
  5. In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
  6. Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
  7. Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
  8. Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
  9. Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!

Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce. It's easy and requires only six ingredients. Add whipping cream, salt, and black pepper to pan; bring to a boil. Cut chicken into serving size pieces.

So that is going to wrap this up for this special food bell pepper creamy chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!