Fried Chicken
Fried Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Fried chicken is the ultimate comfort food.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken:
  1. Make ready 2 chicken breasts
  2. Take Marinade
  3. Make ready 1 tsp tumeric
  4. Prepare 3 tbsp soy sauce
  5. Take 1 tbsp rice wine vinegar
  6. Make ready 1 tsp coriander powder
  7. Take 1 tsp sriracha
  8. Prepare 1 tsp cumin
  9. Take 1/4 tsp ground cloves
  10. Prepare 1/4 tsp smoked paprika
  11. Take 1 tsp pepper
  12. Take The… Rest
  13. Take Nigella seeds
  14. Get Sunflower oil
  15. Prepare 50 g Cornflour
  16. Prepare 50 g Self raising flour
  17. Get Sauce
  18. Prepare 4 tbsp honey
  19. Make ready 2 tbsp soy sauce

But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp.

Instructions to make Fried Chicken:
  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

Dark meat takes longer than white meat. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection.

So that’s going to wrap it up for this exceptional food fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!