Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pepper chicken wing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Chicken Wing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pepper Chicken Wing is something that I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, add all chicken wings, olive oil, salt and pepper. Mix everything very well to combine. Place the wings in a single layer onto the rack on the sheet. Sprinkle the chicken wings with the pepper and salt, and toss well.
To begin with this particular recipe, we must prepare a few ingredients. You can have pepper chicken wing using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Chicken Wing:
- Take 8 pieces chicken wings (Drumlets and Wingtips)
- Make ready Grounded seasalt
- Get 2 tablespoon potato starch
- Prepare Cooking oil
- Prepare 2-3 tablespoon Shoyu (Japanese soya sauce)
- Get 1-1 1/2 tablespoon cooking wine/ sake
- Make ready 1-1 1/2 tablespoon mirin
- Get 1 teaspoon sugar
- Get 1 clove garlic (crushed)
- Get 2 tablespoon finely grounded black pepper
- Make ready 1 tablespoon finely grounded salt
Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. Finely grind peppercorns, turmeric, sugar, and salt in spice mill, then transfer spice mix to a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet.
Instructions to make Pepper Chicken Wing:
- For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
- Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
- Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
- Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
- Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
- Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
- Take a brush and lightly paint the fried wings with the sauce made in Step 1.
- For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.
Finely grind peppercorns, turmeric, sugar, and salt in spice mill, then transfer spice mix to a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet. Combine chicken wings, shaoxing wine, grated ginger, garlic, salt and pepper in a large mixing bowl.
So that is going to wrap it up with this exceptional food pepper chicken wing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
