Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and olive oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic and olive oil is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic and olive oil is something which I’ve loved my whole life.
Toss with fresh greens or vegetables. Garlic infused olive oil can be made quite simply by simply cooking garlic cloves over very low heat with olive oil. However, it's also possible to spruce up the recipe even more by adding in a couple of optional ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic and olive oil using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and olive oil:
- Make ready 4-6 oz olive oil
- Prepare 1 Head garlic sliced thin
- Get 1 can anchovies
- Make ready 1 can black olives sliced
- Prepare season with dried oregano
- Get 1/4 cup parmesan cheese
- Take 1 Head garlic sliced thin
- Prepare 1 can anchovies -hush they dissolve when cooking
- Take 1 small can of black olives sliced
- Prepare season with dried oregano
Slice the garlic thinly and add it to the oil. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic). Add the parsley, salt and pepper. Place the peeled garlic cloves into a wide-mouth canning jar. Fill the jar with olive oil to completely submerge the garlic cloves.
Steps to make Garlic and olive oil:
- Prepare Angel hair pasta.
- Put oil and garlic, anchovies and black olives in pan and saute under med low heat, season with oregano
- When pasta in done rinse and combine. Mix well add 1/4 cup parmesan cheese.
- Serve We done.
Secure the lid onto the jar as tightly as possible. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it's just starting to brown around the edges. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce. Cook garlic until it begins to brown. Mix topping with couscous, serve immediately.
So that’s going to wrap it up with this special food garlic and olive oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
