Delicious cake in kadai
Delicious cake in kadai

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious cake in kadai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious cake in kadai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious cake in kadai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have delicious cake in kadai using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Delicious cake in kadai:
  1. Make ready 1 cup all purpose flour
  2. Make ready 3/4 cup powdered sugar
  3. Prepare 1/2 cup malai
  4. Prepare 1/2 cup oil
  5. Take 1 tbsp Custard powder
  6. Get 1 tbsp Sprinkler
  7. Prepare 1 tsp Vanilla essence
  8. Prepare 1/2 tsp Baking powder
  9. Get 1 glass Milk
Steps to make Delicious cake in kadai:
  1. Sieve all purpose flour and custard powder in a bowl
  2. Add powdered sugar,malai in it
  3. Add oil and Mix it properly in batches
  4. Add vanilla essence,baking powder and milk
  5. Use cut and fold method to mix it properly
  6. Grease the pan with oil dust with all purpose flour.now add cake mix in it.
  7. Preheat kadai by adding salt in it for at least 10- 15 minutes
  8. Now use a stand and place cake tin over it and cover it with a plate
  9. Now add sprinklers over top
  10. Cook it for 30-35 minutes
  11. Check it with a toothpick weather it's cooked or not
  12. Enjoy cake without oven

So that’s going to wrap this up for this special food delicious cake in kadai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!