Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto cajun spiced chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Cajun Spiced Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto Cajun Spiced Chicken is something that I’ve loved my whole life.
Rub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between pieces.
To begin with this recipe, we must first prepare a few components. You can have keto cajun spiced chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cajun Spiced Chicken:
- Take 4 Chicken Breasts or small Cooked Chicken
- Take 1 chopped Onion
- Prepare Mixed Sliced Peppers
- Make ready 2 Cups Grated Cheese
- Take 3 Tbsp Mayonnaise
- Prepare 1 Tsp Mild Chilli Powder
- Get 1 Tbsp Paprika Spice
- Prepare 3 Tbsp Cajun Spice
- Get to taste Salt, Pepper and Garlic Powder
This dish is perfect for weeknight dinners and meal prep. Simply drizzle the ingredients in Olive Oil and Louisiana Seasoning and throw the skillet meal in a pan. Remove fat from chicken breast and cut into nugget size pieces. Season nuggets with Cajun seasoning on all sides.
Steps to make Keto Cajun Spiced Chicken:
- Fry the Chicken, Peppers and Onion until chicken is cooked.
- While cooking add all seasoning ingredients.
- Remove from the heat and stir in the mayonnaise and grated cheese (save a little cheese to sprinkle on the top)
- Serve with salad or wrap the mixture in lettuice leaves.
Add cayenne red pepper and paprika for a flavor kick Put nuggets in egg and milk mixture, make sure mixture covers the nuggets, add milk if needed. Spicy and Creamy Cajun Chicken with Bell Peppers - easy, lean, and healthy one-pan dinner ! The chicken breasts are coated with the homemade Cajun seasoning and topped with cream cheese. Then, the chicken is oven-baked on top of the sliced bell peppers. A gluten-free and low-carb recipe that will become a family favorite!
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