Super soft mochi - peanut filling
Super soft mochi - peanut filling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super soft mochi - peanut filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super soft mochi - peanut filling is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super soft mochi - peanut filling is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super soft mochi - peanut filling:
  1. Prepare 100 gr glutinous rice flour
  2. Get 35 gr sugar
  3. Take 200 ml coconut oil
  4. Prepare Peanut filling: store bought crushed peanut, sugar, peanut butter
  5. Prepare Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
  6. Get For coating and dusting
  7. Prepare Fry some glutinous rice flour until dry and light
Instructions to make Super soft mochi - peanut filling:
  1. Whisk all ingredients till smooth. Pour into well greased bowl
  2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
  3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
  4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
  5. For the filling:

So that is going to wrap it up for this special food super soft mochi - peanut filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!