Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken ham and mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Ham and Mushroom Pie is something which I have loved my whole life. They are nice and they look fantastic.

Puff Pastry Pie with Chicken, Ham & Mushroom Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Chicken Ham 'N' Mushroom Pie Parmesan cheese gives the crust of this pie an extra-special flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Make ready 200 g cubed roasted gammon
  2. Make ready 3 boneless chicken thighs
  3. Make ready 150 g mushrooms
  4. Make ready 1 pack ready rolled pastry
  5. Make ready 2/3 pint bechamel sauce (see other recipie)
  6. Prepare 2 tsp chicken gravy granules
  7. Make ready 2 tsp thyme
  8. Prepare 1 oz butter
  9. Get 1 egg to glaze pastry top

This pie is some of the best comfort food around, a big creamy bowl of happiness. Chop the chicken and ham into small pieces and place in a pie dish. Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Then add the flour and slowly add the milk on a low heat, whisking to get rid of any lumps. Add the mushrooms, chicken, bacon and lemon juice and stir. Turn off the heat (don't worry, the mushrooms will cook through in the oven). Fill the pie base with the chicken mixture. Brush the edges of the pastry with egg wash, then top the pie with the remaining piece of pastry.

So that is going to wrap this up for this special food chicken ham and mushroom pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!