Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rosemary and olive oil flatbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rosemary and olive oil flatbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rosemary and olive oil flatbread is something that I’ve loved my whole life.
A flavor combo that packs a powerful nutritional combo. Make several dimples in the dough, drizzle with the olive oil and sprinkle with the rosemary and sea salt. I also love putting out a little dish of olive oil adding fresh cracked pepper onto it.
To get started with this recipe, we must prepare a few components. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and olive oil flatbread:
- Prepare 1 c wheat flour
- Prepare 1 c all purpose flour
- Take 1 tsp salt
- Prepare 2 tbs rosemary
- Get 1 tsp baking powder
- Prepare 1/2 c olive oil
- Take 1/3 water
- Take 1 egg
Nutrition Facts Dimple dough with fingertips; drizzle with oil, then sprinkle with olives and salt. Tips: You can also make the flatbread dough using a stand mixer and the dough hook attachment. Place flour, salt, sugar, and grated cheese in a mixing bowl. Add rosemary; drizzle with olive oil and add water.
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Lightly coat a large baking sheet with olive oil. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl.
So that is going to wrap it up with this special food rosemary and olive oil flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
