Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken fillets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Chicken Fillets is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Chicken Fillets is something that I have loved my entire life.
Preheat the grill to high heat and oil the grates. Turn the chicken breasts and grill the other side. Here's how long to grill chicken on a gas grill.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken fillets using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Fillets:
- Make ready 2 chicken breasts, sliced into fillets
- Take 1/4 cup olive oil (approximately)
- Get Juice of 2 limes
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Take 1 tsp sugar
- Prepare 1 tsp minced garlic
- Take 1/2 tsp ground cumin (use 1/4 if preferred)
- Prepare 1 1/2 tsp smoked paprika
- Prepare 1 tsp garlic powder
- Make ready 1-3 tsp Chilli powder, depending on preference
But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Instructions to make Grilled Chicken Fillets:
- Mix all the marinade ingredients together in a zip lock bag. Add the chicken and coat well. Marinate in fridge for a minimum of 4 hours.
- Heat a grill pan over medium-high heat. Grill for 3-5 minutes on each side. Enjoy!
- I had left over roasted vegetables couscous which I used along with the chicken. I sliced the chicken into strips and it was wonderful mixed in with the couscous. I also served it with a side salad.
Grilled chicken is a healthy, delicious main course to serve by itself-but there are tons of ways to dress it up, too. You can put grilled chicken in just about anything: sliced on top of salads, stuffed into sandwiches, shredded for chicken soups or skewered on a kabob. Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches. Chicken fillets marinated in peri peri sauce, and then pan grilled.
So that’s going to wrap it up for this special food grilled chicken fillets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
