Delicious Native Jollof Rice
Delicious Native Jollof Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious native jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Native jollof rice recipe made with palm oil hence palm oil jollof rice, local jollof rice or concoction jollof You must make SURE YOUR STOCK IS ABSOLUTELY DELICIOUS TO HAVE A GREAT OUTCOME FROM THE JOLLOF GREAT FLAVOR AND SUPER. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy.

Delicious Native Jollof Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Delicious Native Jollof Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious native jollof rice using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Delicious Native Jollof Rice:
  1. Prepare 3 cup Rice
  2. Make ready 5 cl Palm oil
  3. Take Handful Locust Beans
  4. Take 2 balls Onions
  5. Take 10 balls Pepper
  6. Make ready 6 balls Tomato
  7. Get 1 tsp Ginger Powder
  8. Prepare 1 tsp Garlic Powder
  9. Take 50 g Pomo
  10. Get 2 stock cubes
  11. Take to taste Salt
  12. Get 40 g Pumpkin leaves
  13. Get to taste Smoked Fish
  14. Get Water

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. This is the first reason I love attending Nigerian parties.

Instructions to make Delicious Native Jollof Rice:
  1. Parboil rice and add salt to taste
  2. Add palm oil in pot. Leave until hot not bleached.
  3. Add onions.
  4. Add locust beans (iru).
  5. Add Pepper.
  6. Add tomatoes.
  7. Add ginger and garlic.
  8. Add cow skin (pomo).
  9. Add stock cubes.
  10. Leave to cook for 5 minutes.
  11. Add parboiled rice into sauce.
  12. Stir well.
  13. Add some water that will cook the rice.
  14. Add smoked fish.
  15. Cover pot. Allow to cook for 3-5 minutes.
  16. Add pumpkin leaves.
  17. Stir well and cover pot. Allow to steam.
  18. Food is ready. Enjoy with your choice drink.

It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. This is the first reason I love attending Nigerian parties. Second would have to be for the music and dancing. Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together.

So that is going to wrap it up with this special food delicious native jollof rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!