Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, delicious melting mont d’or cheese 🧀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious melting Mont d’or cheese 🧀 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious melting Mont d’or cheese 🧀 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have delicious melting mont d’or cheese 🧀 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious melting Mont d’or cheese 🧀:
- Get 1 Mont d’Or cheese, room temperature
- Prepare 1 clove garlic, peeled and thinly sliced
- Get 1/4 cup (60 ml) white wine
Steps to make Delicious melting Mont d’or cheese 🧀:
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- Preheat the oven to 375ºF (190ºC.)
- Wrap the container of cheese securely in aluminium foil, making sure to enclose it so the foil goes up to the top of the outside of the container, but leave the top exposed. Set the wrapped cheese on a baking sheet.
- Poke in the top of the cheese with a fork and slide the slivers of fresh garlic in them. Pour white wine over the cheese, and bake the cheese between 20 and 30 minutes. You Don’t have to put any wine though.
- Serve with good bread yuuum!. Pair it with a good, flavorful white wine (such as Arbois, Chasselas, Sancerre, Chardonnay, or Gewürtztraminer), Champagne, or beer.
So that’s going to wrap this up with this special food delicious melting mont d’or cheese 🧀 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
