Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic olive oil pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic olive oil pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garlic olive oil pasta is something that I’ve loved my entire life.
Slice the garlic thinly and add it to the oil. remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic). Add the parsley, salt and pepper. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it's just starting to brown around the edges.
To begin with this particular recipe, we have to prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic olive oil pasta:
- Take 2 oz organic gourmet pasta
- Make ready 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Make ready 1 Tsp butter
- Prepare 1 tsp parsley or any herb you have
- Prepare 1 pasture raise egg
- Take 1 tsp tamari sauce
Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not let it burn. Remove from the flame and add parsley, salt, and pepper to taste. Immediately pour over pasta and toss it, till the dish is coated properly with the sauce. Add garlic to the butter and olive oil.
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Cook, stirring constantly, until the garlic just begins to brown. Add paprika, salt, pepper and stir to combine. Add the pasta to the skillet, toss to coat all noodles evenly and test for seasoning. (you will probably need more salt.) Heat the oil in a large saucepan over medium heat. Add the pasta water, red pepper, salt, and parsley and bring to a boil. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan.
So that’s going to wrap this up for this special food garlic olive oil pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
