Tawa Garlic Bread with Olive Oil
Tawa Garlic Bread with Olive Oil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tawa garlic bread with olive oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tawa Garlic Bread with Olive Oil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tawa Garlic Bread with Olive Oil is something which I’ve loved my entire life.

Put butter, olive oil, chopped parsley, crushed garlic and mix it well to make a smooth paste. Apply butter mix on one side of bread. Now put the bread butter side onto the pan and cook till its lights brown on the medium-low flame from downwards.

To begin with this recipe, we must first prepare a few ingredients. You can have tawa garlic bread with olive oil using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tawa Garlic Bread with Olive Oil:
  1. Make ready 15 Bread slices
  2. Prepare 8-10 Garlic cloves minced
  3. Prepare 3-4 tbsp Olive Oil
  4. Prepare 1/2 tsp Salt
  5. Prepare 2 tbsp Red chilli flakes
  6. Take 1 tbsp Thyme
  7. Take 3 tbsp Coriander Leaves finely chopped

INSTRUCTIONS Combine wheat flour, garlic powder, salt, baking powder, baking soda, and sugar to a large mixing bowl. The best olive oil for dipping bread is extra virgin olive oil. Since it's never been processed, it's got a darker color than most and is usually more flavorful. The freshest olive oil will have a fresh, peppery, and even slightly grassy flavor.

Instructions to make Tawa Garlic Bread with Olive Oil:
  1. Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
  2. Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.

And since it's made from olives, it should have a fruity aroma when it's fresh from the bottle. Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. Place each on a baking sheet. Make Garlic bread on Griddle / Dosa Tawa using regular bread at home. Jacques Pepin was once asked about his last meal that he would like to have with family.

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