Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe
Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one. Arrange the spinach, coriander and parsley leaves around the eggs.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. Prepare Extra Virgin Olive Oil from Spain
  2. Get 275 g rice
  3. Make ready Mixed wild mushrooms
  4. Get 1 onion, sliced
  5. Take 1 red pepper, sliced
  6. Take 3 jalapeño chillies, sliced
  7. Make ready 5 garlic cloves, sliced
  8. Make ready 4 sticks celery, sliced
  9. Prepare 1 carrot, sliced
  10. Prepare 6 cherry tomatoes, halved
  11. Make ready leaves Spinach
  12. Take 6 eggs
  13. Take Fresh coriander, parsley and thyme
  14. Make ready 1 glass white wine
  15. Prepare Black pepper
  16. Prepare Salt

Remove from the heat, and leave it to the side. This recipe was appreciated by my family sine they were getting tired of plain rice. I substitued the peanut oil for olive since that's what I had on hand. So our recipe was a variation but still worked well.

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
  1. First, carefully wash, dry and slice the mushrooms.
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

Stir the cooked rice into the pot with the sauce and vegetables. Add wild rice, bread cubes and herbs. Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, mushrooms, salt, and pepper. In the same skillet, heat canola oil and remaining sesame oil.

So that’s going to wrap it up with this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!