Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay with peanut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken satay with peanut sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken satay with peanut sauce is something that I have loved my entire life.
Serve dipping sauce with chicken skewers. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Take Marinade
- Take 1/2 small onion, finely grated
- Take 1/2 lemon, the zest
- Make ready 2 cloves garlic
- Make ready 1/2 tsp ginger powder
- Prepare 1 tsp cumin
- Prepare 1/4 tsp turmeric
- Prepare Chili as desired
- Get 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Prepare 4 tbsp brown sugar
- Make ready 2 tbsp vegetable oil
- Get Peanut sauce
- Take 100 ml peanut butter
- Prepare 100 ml coconut milk
- Get 1 tbsp tamarind sauce
- Get 100 ml water
- Make ready 1 garlic clove
- Get 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Get 1/2 tsp soy sauce
- Make ready 1 tbsp fish sauce
- Get Chili as desired
Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. Chicken Satay with Peanut Sauce Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple.
So that is going to wrap it up for this special food chicken satay with peanut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
