Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive oil & butter poached chicken with veggies in white sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Olive oil & Butter Poached Chicken with veggies in white sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Olive oil & Butter Poached Chicken with veggies in white sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have olive oil & butter poached chicken with veggies in white sauce using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive oil & Butter Poached Chicken with veggies in white sauce:
- Take For Olive oil & Butter Poached Chicken
- Prepare 2 Chicken Breasts
- Make ready 1/2 tsp each of garlic and onion powder
- Take 1.5 tsp Olive oil
- Get 1/2 tsp Salt
- Make ready 1 tsp Butter
- Take as required Few leaves of Fresh Basil
- Take Vegetables to Blanch
- Prepare 50 gms Broccoli
- Take 75 gms Carrot
- Prepare 30 gms Beans
- Make ready 5-6 Mushrooms
- Take To Saute
- Make ready All the blanched Vegetables
- Take 100 gms Bell peppers
- Make ready As required Fresh Basil/ Dried Italian seasoning
- Prepare 50 gms Onion
- Get 8 Garlic cloves
- Make ready 1 tsp Olive oil
- Make ready 1/2 tbsp Butter
- Make ready For White Sauce in Garlic flavour
- Prepare 2 tbsps Maida / All-purpose Flour
- Prepare 2 tbsps Butter (I used unsalted butter)
- Get as per taste Salt
- Get 1/4 tsp Crushed Black pepper
- Prepare 1/4 tsp Garlic powder
- Take 1 cup Milk
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Instructions to make Olive oil & Butter Poached Chicken with veggies in white sauce:
- Poach the chicken breast with the ingredients mentioned except the basil leaves for about 15 -20 mins till they are done and then toss it in the oil and butter left behind…. add a tsp of butter & basil leaves and toss and saute the chicken breast….keep it on the serving plate.
- In the meantime, blanch the Vegetables (Boil and put in chilled water…the vegetable should be cooked but not mushy) and chop and prepare the bellpeppers, onion, garlic and basil leaves.
- In the same pan, put the veg oil and butter and heat it and add in the garlic, onion and basil and saute it. Then add the blanched veggies and the bellpeppers and saute it and put in the serving plate along with the chicken breasts. - (see recipe)
- For the Garlic White sauce- Keeping the flame low, melt some butter in a pan and add maida and cook for about 2 mins to till the raw flavour of the maida goes off, in between add salt, pepper and garlic powder too. - (see recipe)
- Put the flame up a bit and add the milk to it, mixing it simultaneously so that no lumps form, then lower it and cook for another 5-10 minutes stirring it throughout till it thickens to the desired consistency like a sauce. Once done pour some over the chicken breast and serve hot. The remaining you pour it in a sauce jug or bowl and serve along with it. Bon Appetit!!! - (see recipe)
- (see recipe)
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